WORMS! WORMS! WORMS!

2017-06-22

Here are two links recently describe anisakiasis due to the consumption of raw fish, particularly salmon sashimi: http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_123_01.html and http://skypost.ulifestyle.com.hk/article/1807725/魚生附寄生蟲%20日本病例10年增20倍. This disease is due to th...

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High risk food in summer time - ice cream!

2017-05-06

Ice cream is one of the most favourite snacks in summer time. Since these food are usually made with raw materials without prior heat treatment, bacterial contamination is at high risk. Diarrhoeae, bacteriaemia and organ failure due to infecton may be resulted if high number of bacteria or very "pat...

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Fight against antibiotic resistance!

2017-04-29

Fighting antibiotic resistance is not only a problem concerned by doctor but a global problam that we are facing. In fact doctor can do not much in controlling the spread of antibiotice resistance, WE DO! Let's take a look on how we can contribute to fight against antibiotic resistance introducing b...

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Safe party food for Easter holidays

2017-03-31

Easter holidays are coming! Remember food safety when preparing your party food. Share with you the CDC's food safety leaflet so you can learn more on how to keep your kitchen clean! see link https://www.cdc.gov/Features/food-safety-smarts

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